Asst. Restaurant Manager For luxury Club at Tardeo.


Job description

Roles and Responsibilities

Total Work Experience Required- 8-12 Years (Specifically into 3+ star hotels)

Budget- Upto 25k Gross

Qualification- Atleast Graduate/Diploma (Any Stream)

Customer service attitude

Communication and team management abilities

Availability to work within opening hours (e.g. evenings, holidays, weekends)

Supervise efficient working of departments and assigned shift, administer pre-meal meeting and rectify all service of staff.

Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive feedback.

Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales.

Manage workload and ensure effective working of restaurant activities and maintain maintain excellent standards to meet operational expectations.

Coordinate with General Manager for everyday operation and maintain financial and administrative records.

Maintain personal records, schedules and reports.

Assist employee teams to provide excellent customer service.

Maintains records of staff periodic manner and operating costs.

Handle guest complaints in restaurants.

Is capable of handling irate customers with a friendly/calm attitude.

Seeks, listens and responds to Guest feedback.

Interested Candidate, kindly share the resume at

Thanks & Regards,

Aasma Shaikh


RoleRestaurant Manager

Industry TypeTravel , Hotels , Restaurants , Airlines , Railways

Functional AreaHotels, Restaurants

Employment TypeFull Time, Permanent

Role CategoryFood & Beverage


UG :Any Graduate in Any Specialization

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